This recipe is sooooo yummy. My friend made it and past it on to me and it is one of our family favorites now.
Serves about 8 people
In a 4 to 6 quart slow cooker combine:
1 cup chopped onion
4 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon dried oregano, crushed
1/4 teaspoon ground red pepper
3 cans (15 1/2 oz size) Great Northern beans, drained and rinsed
2 4-ounce cans diced green chile peppers
4 cups chicken broth
3 cups chopped COOKED chicken
Cover and cook on low heat for 7 to 8 hours or on high heat for 3 1/2 to 4 hours. Then, stir in 2 cups shredded Monterey Jack cheese until melted.
Optional garnishments: sour cream, canned diced green chile peppers and cheese